Question 1

How hilly is the LA Marathon really?

Accepted Answer

Much hillier than expected — nearly 1,000 ft of gain through the first 18 miles. Treat this like a hilly course for fueling purposes: eat on the downhills and flats, don't skip gels because you're breathing hard on climbs.

Question 2

What gel timing for the LA Marathon?

Accepted Answer

Every 30–35 minutes from mile 4. Course gels are at miles 12 and 20. The hills mean slightly higher carb burn — carry 5–6 gels and plan to use most of them.

Question 3

Does the temperature change matter?

Accepted Answer

Yes — starting at Dodger Stadium in shade at 55°F and arriving at Sunset Strip at 70°F+ means your fluid needs increase mid-race. Adjust to drinking at every aid station from mile 15 onward.

Question 4

What's the best approach for the Santa Monica finish?

Accepted Answer

Miles 19–26 are the flat section — this is where you can actually run fast if you've fueled correctly. Take your mile-20 gel on schedule and use the flat terrain to negative split.

Question 5

Any tips for the Hollywood Hills section?

Accepted Answer

Miles 8–14 through Hollywood and Beverly Hills are the hardest section. Maintain your gel schedule here even though the hills make eating harder. A gel at mile 8, 11, and 14 keeps you through the worst of it.

Skechers Performance Los Angeles Marathon

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